Mary Robinson - Class Reading Reflection 5

Chapter 10 mentions how many impoverished families participate in subsistence farming, as it is their only means to meet daily necessities. Subsistence farming is often rooted in local traditions and customs, providing a strong sense of community and identity. This way of life provides a source of food and income for families who might otherwise struggle to make ends meet. Subsistence farmers typically grow a variety of crops and raise animals for meat, milk, and eggs, which helps to ensure a diverse and nutritious diet for their families. Subsistence farming can also be more environmentally sustainable than large-scale commercial agriculture. Subsistence farmers typically use traditional, low-impact farming methods that are well-suited to the local environment and do not require large amounts of pesticides or fertilizers. This can help to protect the soil, water, and other natural resources in the area. In today’s world, however, it is really challenging to successfully maintain a life that involved subsistence agriculture. One of the main challenges is that it can be difficult for subsistence farmers to access markets and earn a reliable income from their crops and livestock. This can make it difficult for them to invest in new equipment or technology that could improve their yields or reduce their environmental impact. Another challenge is that subsistence farmers often face a range of environmental and social pressures that can threaten their way of life. These pressures can include climate change, deforestation, land degradation, and conflicts with other communities or government agencies.